{"id":1711,"date":"2021-11-21T15:14:41","date_gmt":"2021-11-21T15:14:41","guid":{"rendered":"https:\/\/status.com.pt\/?page_id=1711"},"modified":"2026-05-22T22:33:59","modified_gmt":"2026-05-22T22:33:59","slug":"services","status":"publish","type":"page","link":"https:\/\/status.com.pt\/?page_id=1711","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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MENUS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MENU STATUS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COUVERT:<\/strong> P\u00e3o, Manteiga, Pat\u00ea de Atum com Tostas.<\/p>

ENTRADA:<\/strong> Sopa.<\/p>

PRATO:<\/strong> Bacalhau Status \/ Arroz de Pato \/ Scalopini de Porco com Molho de Alheira e Batatas Fritas.<\/p>

SOBREMESA:<\/strong> Baba de Camelo \/ Mousse de chocolate.<\/p>

BEBIDA:<\/strong> Sangria Tinta \/ Sangria Branca \/ Vinho Tinto \/ Vinho Branco \/ Imperiais \/ Refrigerantes \/ Sumos \/ \u00c1guas \/ Caf\u00e9s.<\/p>

\u00a0<\/p>

PRE\u00c7O P\/ PESSOA:<\/strong> 17,50\u20ac – de Domingo a Quinta-feira.<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a019,50\u20ac – Sexta-feira e S\u00e1bado.<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0(Pr\u00e9 Pagamento)<\/p>

\u00a0<\/p>

(Cada pessoa escolhe um prato e uma sobremesa e, tr\u00eas dias antes, confirmar ao restaurante as escolhas finais.)<\/span><\/p>

\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Couvert\"<\/figure><\/div>
\"Sopa\"<\/figure><\/div>
\"Bacalhau<\/figure><\/div>
\"Scalopini\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"food,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MENU JOVEM<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COUVERT:<\/strong> P\u00e3o, Manteiga.<\/p>\n

PRATO:<\/strong> Lasanha de carne \/ Strogonoff de frango.<\/p>\n

SOBREMESA:<\/strong> Mousse de Chocolate \/ Gelado.<\/p>\n

BEBIDA:<\/strong> Refrigerantes \/ Sumos \/ \u00c1guas.<\/p>\n

(direito a 2 bebidas por pessoa e n\u00e3o inclui bebidas com \u00e1lcool)<\/p>\n

 <\/strong><\/p>\n

PRE\u00c7O P\/ PESSOA:<\/strong> 15,00\u20ac (Pr\u00e9 Pagamento)<\/span><\/p>\n

 <\/span><\/p>\n

(<\/span>Cada pessoa escolhe um prato e uma sobremesa e, tr\u00eas dias antes, confirmar ao restaurante as escolhas finais.)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MENU UNIVERSIT\u00c1RIO<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COUVERT:<\/strong> P\u00e3o, Manteiga.<\/p>

PRATO:<\/strong> Esparguete \u00e0 Bolonhesa \/ Strogonoff de frango \/ Lasanha Vegetariana.<\/p>

BEBIDA:<\/strong> Sangria Tinta \/ Imperiais \/ Sumos \/ \u00c1guas.<\/p>


PRE\u00c7O P\/ PESSOA:<\/strong> 13,50\u20ac<\/p>

\u00a0<\/p>

(Grupos superiores a 100pax.)\u00a0<\/p>

(A realiza\u00e7\u00e3o de eventos privados em regime de exclusividade at\u00e9 \u00e0s 04h00 poder\u00e1 ser disponibilizada mediante solicita\u00e7\u00e3o pr\u00e9via, estando sujeita a disponibilidade, valida\u00e7\u00e3o e confirma\u00e7\u00e3o expressa do restaurante, bem como \u00e0s condi\u00e7\u00f5es aplic\u00e1veis em vigor.)<\/p>

(Tr\u00eas dias antes, confirmar ao restaurante as escolhas finais.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MENU PALADARES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COUVERT:<\/strong>\u00a0P\u00e3o, Manteiga, Pat\u00ea de del\u00edcias do mar com tostas.<\/p>

ENTRADA:<\/strong>\u00a0Ceviche de Camar\u00e3o.<\/p>

PRATO:<\/strong>\u00a0Arroz de Pato \/ Bacalhau com Natas.<\/p>

SOBREMESA:<\/strong>\u00a0Gelado de Baunilha com caldo de frutos vermelhos.<\/p>

BEBIDA:<\/strong>\u00a0Sangria Tinta \/ Sangria Branca \/ Vinho Tinto \/ Vinho Branco \/ Imperiais \/ Refrigerantes \/ Sumos \/ \u00c1guas \/ Caf\u00e9s.<\/p>


PRE\u00c7O P\/ PESSOA:<\/strong>\u00a025,00\u20ac – de Domingo a Quinta-feira.<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 27,50\u20ac – Sexta-feira e S\u00e1bado.<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (Pr\u00e9 Pagamento)<\/p>


(Cada pessoa escolhe um prato e uma sobremesa e, tr\u00eas dias antes, confirmar ao restaurante as escolhas finais.)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MENU STATUS ESPECIAL<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COUVERT:<\/strong> P\u00e3o, Manteiga, Pat\u00ea de atum com tostas.<\/p>

ENTRADA:<\/strong> Croquetes, Riss\u00f3is, Chouri\u00e7o e Queijos.<\/p>

PRATO:<\/strong> Bacalhau Status \/ Arroz de Pato \/ Scalopini de Porco com molho de Alheira e Batata Frita.<\/p>

BEBIDA:<\/strong> Sangria Tinta \/ Sangria Branca \/ Vinho Tinto \/ Vinho Branco \/ Imperiais \/ Refrigerantes \/ Sumos \/ \u00c1guas \/ Caf\u00e9s.<\/p>

SOBREMESA: <\/strong>Pudim de C\u00f4co \/ Baba de camelo.<\/p>


PRE\u00c7O P\/ PESSOA:<\/strong>\u00a022,50\u20ac – de Domingo a Quinta-feira.<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 25,00\u20ac – Sexta-feira e S\u00e1bado.<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0(Pr\u00e9 Pagamento)<\/p>

\u00a0<\/span><\/p>

(<\/span>Cada pessoa escolhe um prato e uma sobremesa e , tr\u00eas dias antes, confirmar ao restaurante as escolhas finais.)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"Queijos\"<\/figure><\/div>
\"Queijos<\/figure><\/div>
\"Riss\u00f3is<\/figure><\/div>
\"Chouri\u00e7os\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu Petiscos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COUVERT:<\/strong> P\u00e3o, Pat\u00ea de Atum com tostas, Azeitonas.<\/p>

ENTRADA:<\/b> Croquetes, Riss\u00f3is, Queijos.<\/p>

PRATO:<\/strong> Choco frito, Ovos rotos, Pica-pau (porco), Cogumelos salteados com bacon.<\/p>

BEBIDA:<\/strong>\u00a0Sangria Tinta \/ Sangria Branca \/ Vinho Tinto \/ Vinho Branco \/ Imperiais \/ Refrigerantes \/ Sumos \/ \u00c1guas \/ Caf\u00e9s.<\/span><\/p>

SOBREMESAS:<\/strong> Bolo de chocolate com bola de gelado de baunilha.<\/span><\/p>

\u00a0<\/span><\/p>

PRE\u00c7O P\/ PESSOA:<\/strong>\u00a024,50\u20ac (Pr\u00e9 Pagamento)
<\/span><\/p>

\u00a0<\/p>

(Cada dose \u00e9 servida para cada 5 pessoas.)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Normas para os Menus<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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(Excepto para o MENU UNIVERSIT\u00c1RIO)<\/p>

OFERTA DO JANTAR ao Aniversariante OU organizador de grupos superiores a 25 pessoas. ( Levado a rigor, se forem 24 pessoas fica sem efeito ).<\/p>

Todas as pessoas do grupo t\u00eam de optar pelo mesmo menu.<\/p>

Bebidas \u00e0 descri\u00e7\u00e2o acabam \u00e0s 22:30pm.<\/p>

Crian\u00e7as dos 4 aos 10 anos pagam 50% e reserva-se o direito de pedir a identifica\u00e7\u00e3o das mesmas.<\/p>

\u00a0<\/p>

Iva inclu\u00eddo \u00e0 taxa em vigor.<\/p>

Estes pre\u00e7os podem sofrer altera\u00e7\u00f5es.<\/p>

Existe livro de reclama\u00e7\u00f5es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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